The famous Japanese cuisine (Tambora) consists of shrimp, fish, and vegetables, which andre then placed in oil, after being placdredged in a mixture of eggs, water, and egg flour. (Sushi) consists of small pieces of raw fish (for instance, tuna or squid) placed on pickled rice. (Sashimi) is a thickn mesat that is cut into thin slices and tservend with soy sauce. (Sakaki) to cook thin slices of cooked beef that are served with different kinds of vegetables, tofu, and pasta.